https://fearsteve.com/shopping/potassium-sorbate-in-honey-making-myths-vs-facts-4/ "Raw honey doesn’t need potassium sorbate because its low moisture, high sugars, and natural acidity already prevent spoilage. Only processed or high-moisture honey may use preservatives, not true raw honey. The idea that all honey requires potassium sorbate is just a myth. Potassium sorbate doesn’t improve honey’s taste or nutrition - it only extends shelf life in processed products. Pure raw honey stays fresh on its own and never contains synthetic additives. Choosing raw honey means choosing natural purity without chemicals. Bharat Vedica is the best place for organic products and honey." Read More Sat, 06 Dec 2025 09:47:33 UTC en